Thyme Sago Pesto Pork Chop with Grilled Papaya & Coleslaw
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Chicken Thigh
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup