Photos by mimid3vils
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Banatella Filo Bar
Double Boiled Shark Fin Soup with Dried Straw Mushroom 大展宏图
Condiments and unlimited refill banchan.
Japchae
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Photos about Porto Romano
Torta di Mele-Apple Pie
Porto Romano Salad
Seafood Combo
Caffe Vergnano
Interior
