Photos by missyblurkit
Stir fried 'fan si yip' tapioca leaves with sambal belacan
Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.
Shiitake mushroom stuffed with Matsuteke and shrimp paste
Chilled Ginger Milk Custard
Coconut Drink
Apple Tart
Photos about Porto Romano
Spaghetti Puttanesca
Insalata Porto Romano ~ Porto Romano Salad
Prawn Bisque
Interior
Tiramisu
