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Steamed Fish RM40 (siakap)/ RM35 (talapia)
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Steamed Kerai Fish with Superior Soy Sauce 黄袍加身
Shiitake mushroom stuffed with Matsuteke and shrimp paste
Fish Hara Masala
Prawn Paste Balls in tomyum sauce
Photos by ChristineLeng
Traditional Roasted Pumpkin Soup
The unique Two Ox interior
Classic Creme Brulee
Lancelot Tea Guild
Trio’s King
Caesar Salad
Photos about May Keng Cafe
Pork Ball and Pork Roll
Curry Noodles
Restaurant front view
beancurd with fish paste fillings
Curry Noodles
