Deep Fried Crispy Scallop Served with Wasabi Dressing
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Deep Fried Oysters with Mango Puree
Sauteed Yau Mak with Salted Fish
Steamed Pomfret with Crispy Ginger and Dried Tangerine Skin