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Grouper Fish Head Steamboat with copper pot and charcoal
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Salmon Rice Pizza
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Nasi Lemak Pandan
Boiled Duck Meat Salad
Laden Fried Rice
Egg & Ginger Soup
DE DINE CAFE
Photos about The Zon Regency Hotel
Marshmallows
The signboard
Biscuit sticks dip in chocolate sauce
The mousse, cream puff, and some random tart
egg custard
