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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Fish Manchuria with Rice
Steamed Nyonya Fish Fillet Rice
Grilled Salmon
Grouper Fish Head Steamboat with copper pot and charcoal
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Photos by kwong.yong
Pandan Chicken
Shrimp Dumpling
Mango and Pomelo with Sago Dessert Soup
Fried Nian Gao
Deep-Fried Pork Knuckle
Lamb Neck
Photos about Duck King Restaurant
Tibit
Duck King
Menu
Cucumber & Onion Leaf
Black sesame dessert
