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Grilled Fish
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Fish Manchuria with Rice
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Grilled Pumpkin Ham Roll topped with Goose Liver
GRILLED LAMB RACK
Photos by kwong.yong
Stir Fried Yao Mak
Soft Shell Crab
Roast Duck and Roast Pork
Dinner Roll
Surf and Turf
Gyu-Kaku Japanese BBQ
Photos about Duck King Restaurant
Toufu with Pork Sauce
Braised Shark Fin Soup with Crab Roe
Braised and Roasted Duck
Peking Duck Wrapper
5 in 1
