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Pork Lard Noodle
Taiwanese pork knuckles 台湾猪脚
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Steamed Minced Pork & Century and Salted Eggs Rice
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Photos by kwong.yong
O-Chien
Fish Head Bee Hoon
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Photos about Shang Palace
Marinated Jellyfish and Deep Fried Clams
金錢白花球“ Bak Fa Kao” (RM 13.00) 荔芋香蔥角 “Hiong Choong Gok” (RM9.00) and 鮮蝦腐皮卷“Fu Pei Gyun” (RM 15.00)
Rice with Waxed Duck,Preserved Pork and Sausage
鮮竹菜絲卷 -“Choy Si Gyun”
Interior
