Berries semifreddo with caramelized fruits, sable and mango sauce
Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil
Smoked duck breast with caramelized apple, mint and berries coulisse
Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil
Dish
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .