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Homemade Potato Gnocchi with Beech Mushroom, Olive Parmesan and Thyme Butter Sauce
Potato Gnocchi
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Squid Ink Gnocchi in triple cheese sauce
Gnocchi
Gnocchi al Gorgonzola
Photos by ojsiew
CNY Rum
Frappuccino Cheese Cake
Iced Lemon Tea
Cappuccino
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Mocha
Photos about Michaelangelo's
Dining Area
Dessert
Dessert
Pollo Alla Cacciatore
Insalata Caesar
