Grilled Mie’s Scorpion Fish and half a Japanese Spiny Lobster (Ise-Prawn)
Fish Maw and Fish Paste Soup
Thai Style Chili Lime Steamed Fish with Lala
Grouper Fish Head Steamboat with copper pot and charcoal
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!