Tropical Salad - Mixed Leaves, Pineapples, Dragon Fruit And Tomatoes With A Honey Lime Dressing
Thai Pineapple Fried Rice with Shrimp
Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)