Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Fried Pork Intestine With Pineapple 黄梨大肠
一盒宇治抹茶凤梨酥 (Uji Matcha Pineapple Cake)
Honey Glazed Turkey Ham With Caramelized Sarawakian Pineapple