Homemade Fish Ball That Serve In Bamboo  With Prawn Paste, Fish Paste With Tobikko And Chicken Paste @ Restoran Xiao Lao Wang Hotpot

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Photos by taufulou

Interior

Fresh Oyster

Pla Nung Manao – Fish with Lemon & Chilli

Steamed Golden Star Grouper with Pickles, Chilis and Garlic

Japanese Egg Plant

Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old

Photos about Restoran Xiao Lao Wang Hotpot

Steamboat Ingredients

Corriander

Sliced pig’s liver and kidney

Deep Fried Fish Head

Assorted Seafood and Vegetables

The Interior