Creme Brulee of Goose Liver Mousse stuffed with Dried Fruit, Tropical Fruit Compote, Compressed Rock Melon & Salad Leaves
Chicken Liver Pate
Cendol with kidney beans, gula Melaka, coconut milk
Rice Vermicelli cooked in a tasty soup served with flavorful minced Pork, bouncy home made Pork balls, fragrant slices of Siew Cheong (BBQ sausage with fillings of Pig's Liver) and deep fried crispy Pig's big Intestines
Tuft duck and chicken liver pate served with red wine jelly