Photos by taufulou
Ojos Bar
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Chef Olic Tuna Marinade
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Carrot Cake & Other Cakes
Menu
Photos about Yusof Tomyam
Ikan Bawal Goreng Tiga Rasa
Interior
Tomyum Chicken
