Photos by taufulou
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Tempura
Ojos Bar
Wok Fried Ming Prawn With Fragrant Chilli Paste
Photos about The Press Room Bistro
Casear Salad
Drinks
Roast Turkey with chestnut stuffing
Venison With Stewed Plums
Wagyu Cube Roll With Extra Virgin Olive Oil
