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Rock Salt Baked Chicken Stuffed with Ginger and Tea 姜茶鹽鋦雞
Cantonese Style Roasted Crispy Duck
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
David’s Roast Poulet
Turkey Breast with mascarpone, walnuts, vegetables, apple stuffing and orange cranberry sauce
Roasted Lamb
Photos by isaactan
Stir Fried Crystal Prawns with Honey Pepper Sauce
Kam Heong Ming Prawn
Hakka Braised Pork
Braised Fish Hakka Style
Nicoise Salad
Chicken Roulade
Photos about The Press Room Bistro
Interior Environment
Orange Sorbet
Louis Guntrum ‘Royal Blue’ Riesling – Rheinhessen, Germany
Crabcake With Avocado & Tomatoes
Grain-fed Rib Eye Steak Frites
