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Char-grilled Salmon Trout with Corn Kernel and Roasted Mushroom
Salmon Nishiku
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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
SMOKED SALMON GARLIC FRIED RICE
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BBQ Prawns
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Seared Seafood Skewer in Green Shiso Sauce
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Home-grown Farmer Tomatoes
Photos about Hakata Ippudo 一風堂
Akamaru Shinaji
Hinode
Soup
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Sawayaka
