Photos by taufulou
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Ojos Bar
Hana Dining + Sake Bar
Crispy Soft Shell Crab Wrap with Lettuce
Photos about Delifrance
Duck Confit
Cherries Jubilee
Chicken Mayo Baguette
Fresh Bread
Macaroons
