Duck Foie Gras Dumpling with Cappucino of Pumpkin soup with Roasted Cumin
Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls
Orange and Chocolat Souffle with English Custard and Grand Marnier
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder