Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Sous vide Duck Breast with Porcini reduction
Traditional Roast Turkey
Pumkin Pie
Yin Yang Estuary Tiger Grouper Grilled with Caremlised Onion & Sauteed with XO sauce, Celery and Apple