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Stir-fried Scallops with Pumpkin, Asparagus and Celery served with Macadamia Nuts
Hokkaido Scallop
Scallop Dish
Hokkaido King Crab Shabu Shabu
Scallop Porridge
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Photos by fatboybakes
Dishes
Steamed Fatt Choy Dumpling with Prawns
Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise
Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder
Photos about Maison Francaise
Cod
Table Setup
Pina-colada Entremet Topped with Mango Gelee
Lamb Loin with Herbs
Foie gras terrine with cucumber jelly. Served with Mascarpone quenelle, diced apples (Granny Smith) & caramel sauce
