Egg Waffle filled with strawberry sauce, Kapiti vanilla ice-cream, tangy orange sauce with fresh apples, orange and strawberries
Pei Pah Chicken in Orange Salsa Sauce
John Dory – John Dory fillet pan-seared and served with Moroccan-style rice (raisins, orange cubes and almonds) topped with scallop and complimented by market vegetables.
Tuna loin tagliata crusted with aromatic salt, spicy hummus and fennel orange salad
Smoked Norwegian salmon, served with Dijon Mustard Cream Tuile with Orange, and some Tartare celery beetroot cream and lemon juice