Photos by ChristineLeng
The Englishman’s Fish & Chips
Angus Steak with Pepper Sauce
Seared Sea Bass with colourful saffron sauce
Classic Creme Brulee
Lemon Tart Meringue en verrine
Buffalo Wings
Photos about Wong Kee Restaurant
Dry Noodle
Yong Tau Fu Soup
Ingredients
Ingredients
Dishes
