Photos by ChristineLeng
The unique Two Ox interior
Duck rillette served with pickled gherkins
Pâté de maman – provincial style pate
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Christmas Pudding, Vanilla Sauce and White Chocolate Ice Cream
Smoking Hog’s Signature Bacones
Photos about Wong Kee Restaurant
Dry Noodle
Dishes
Ingredients
Ingredients
Yong Tau Fu Soup
