Photos by ChristineLeng
Flight Club
Chicken Koay Teow Soup
Duck rillette served with pickled gherkins
Smoking Hog
Egg Bomb with Devil Tartar
Oxtail & Pig Ear Stew
Photos about Maison Francaise
Interior
Soufflé
Maison Francaise
Foie gras terrine with cucumber jelly. Served with Mascarpone quenelle, diced apples (Granny Smith) & caramel sauce
Baguette
