Photos by ChristineLeng
Flight Club
Josper oven Grilled Squid with fresh lemon
Homemade ice cream and sorbet
Lancelot Tea Guild
Mango & Bergamot
Baked Salmon with Lemon and Dill Sauce
Photos about The Steakhouse
Condiments – Salt & Mustard
Interior Environment
Wild Mushroom Soup
Tenderloin (RM98 - 200 gram)
The Steakhouse
