Photos by annna
Beer Selection
风月酒家 Restoran Hong Ngek
Roasted beetroot, tomato cherry and fried bread marinate salad with deep fried silver fishes
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
Kazoku-Ai serves thick slices of Sashimi Salmon
Croque Madame
Photos about Rajang Lobby Lounge
Vegetarian Cutlet
Snacks
Margarita
Happy Juice
Blue Lagoon
