Photos by annna
Condiments
Tuna tartare ‘catalana’ style with olive’s dust and spicy drops
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
Kazoku-Ai Modern Teppanyaki Kitchen, Old Klang Road
Table Setup
Flat White
Photos about Shui Kee Restaurant
Mixed seafood Yu Tao Mai in clear soup
Yu Tao Mai @ Shui Kee, Jalan Alor
Specialty - Fish Head Vermicilli
Shui Kee
Their kitchen is in front of the shop.
