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free flow of Chinese tea
Chinese Classical “Loh Han Chai” with Yam Ring 玉环罗汉斋
Chinese Sausage Fried Rice
Chicken Soup with Chinese Cordyceps
Chinese Cruller stuffed with Squid Mousse served with Thousand Island dressing
Lai Ching Yuen Chinese Restaurant 荔晶園餐廳
Photos by annna
Pad Thai
Crab Meatball
Foil- Wrapped Herbal Chicken
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
Cold Brew
Ebi Tempura (6pcs)
Photos about Nu Er Hong
Signature Golden Sand & Salted Egg Soft Shell Crabs
Chinese Bak Zhang
Fried Rice with vegetables
Nu Er Hong’s spoon. Everything here has its own particular details.
Sweetened Red Date Syrup Enhanced with Longan & Aloe Vera
