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Oven Baked Fresh Oyster with Special Japanese Creamy Sauce
Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Baramundi with Otak-otak Sauce
Salmon Katsu with Coconut Curry Sauce
Stir-fried Vegetarian Noodles
STIR-FRY VEGETABLES WITH MACADAMIA NUTS
Photos by annna
SOULed Out
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
Cold Brew
Teppanyaki Scallops
Kazoku-Ai serves thick slices of Sashimi Salmon
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Photos about Nu Er Hong
Sweetened Red Date Syrup Enhanced with Longan & Aloe Vera
Braised Brocolli with Crabmeat & Egg White Sauce
Fried Rice with vegetables
Chee Cheong Fun with Duck Meat
Hand-wrap Crispy Salmon and Seaweed Rolls & Sze Chuan Style Shredded Duck Meat
