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Salmon Kobuto Teriyaki
Seasonal Pan Fried Salmon Bone
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Photos by annna
Deep Fried Calamari
Tuna tartare ‘catalana’ style with olive’s dust and spicy drops
Chocolate and passion fruit gateau
Teppanyaki Scallops
Kazoku-Ai has many types of homemade sauces
Cocktail
Photos about Sheraton Imperial Kuala Lumpur Hotel
Mississippi-style Dry Rub Beef Short Ribs glazed with Coke BBQ sauce
Christmas Themed Cocktails
Chlorophyll chervil and almonds risotto, seared Japanese scallop and deglazed in brandy
Fried Calamari with shredded cabbage
Plaster Sin (fruity jello)
