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Mango Cheese Bingsu
Quinoa with Beet root, feta cheese & Pumpkin
Cheese Cake
Fourme d’Ambert – a mild blue cheese with a creamy, fruity flavour
Charcoal Cheese
Fried Camembert Cheese
Photos by annna
Pan Seared Grouper
Duck & Sundried Tomato Pasta
Tuna tartare ‘catalana’ style with olive’s dust and spicy drops
The Alley Cafe
Kazoku-Ai Modern Teppanyaki Kitchen, Old Klang Road
Premium Hi-Tea Set
Photos about Sheraton Imperial Kuala Lumpur Hotel
Peach Tarte Tatin with Greek Yogurt and goat cheese mousse with white pepper honey and sweet mango puree
Konda Kundi (assorted chocolate lollipops)
Christmas Themed Cocktails
Braised hot and sour broth with minced fish asparagus and musroom
Desserts
