Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
茶香烟玉兰鸡 Smoked "Village" Chicken with Flavoured Chinese Tea
Zuan Yuan
Wok Fried Tiger Prawns with Vietnamese Five Spiced Powder
Wok-fried Jumbo Tiger Prawns with Superior Soy Sauce
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce