Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Cod Fish Dumpling With Orange Skin And Pumpkin
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Deep Fried ‘Nian Gao’ with Cheddar Cheese
Double-boiled Fish Maw Soup with Papaya & Aloe Vera
Taro Scallop Dumpling with Chef’s Special Garlic Butter Sauce