Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Braised Shark’s Fin Soup with Dried Scallop
Hot and Sour Soup Sze Chuan Style with Dumpling
Roasted Chicken and Duck Platter served with Marinated Jelly Fish