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Deep Fried Beancurd Roll with Shrimp 虾卷
Salmon with Rice Crackers Yee Sang
Steamed Rice Rolls
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Crispy Custard – home-made creme brûlée topped with fresh fruits
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Beer Selection
Squid ink risotto with broccoli and crispy cod chips
Teppanyaki Oysters
Morganfield’s Publika
Starters
Scones, served with whipped cream and amazing strawberry jam
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Special Wok Fried Rice with Tobiko and Crispy Beancurd Skin
Stir Fried Tiger prawns with Fragrant Soya Sauce
Deep Fried Nien Kow with Yam and Sweet Potato
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Interior
