Double Boiled Dried Premium Seafood Soup Served In Coconut
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Orange and Chocolat Souffle with English Custard and Grand Marnier
A platter of Rocket and Pear Salad with Lemon Dressing and shaved parmesan
Red Velvet Log
Crab With Roasted Sesame Sauce Wrapped In Egg Roll Topped With Shredded Coconut And Fish Roe