Photos by annna
SOULed Out
SOULed Out
Condiments
Deep fried pork knuckle with Mongolian sauce
Milk and olive creamed cod fish, warm chick peas and rosemary oil
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
Photos about Ti Chen
Steamed Red Snapper with Ginger Chilli Sauce
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Honeydew Sago infused with Calamansi Juice
Braised Seasonal Vegetable with Dried Oyster and Sea Moss
Double Boiled Seafood Soup
