Photos by annna
SOULed Out
Roasted beetroot, tomato cherry and fried bread marinate salad with deep fried silver fishes
Milk and olive creamed cod fish, warm chick peas and rosemary oil
Cold Brew
Teppanyaki Scallops
Cream Puffs
Photos about Kazoku-Ai Modern Teppanyaki Kitchen
Chef’s Special
Wagyu Tenderloin (150gm)
Teppanyaki Kazoku-Ai Fire Crab ~
Salmon Sashimi
Kazoku-Ai Modern Teppanyaki Kitchen, Old Klang Road
