Photos by fatboybakes
Avocado Puree
Prawn Bisque, served with sides of rouille, cheese and infused croutons
Red Velvet Log
Honey Glazed Turkey Ham With Caramelized Sarawakian Pineapple
Yorkshire Puddings
Cctopus
Photos about Ti Chen
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Double-Boiled Herbal Soup with Fish Maw
Warm Nien Gou with Grated Coconut
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Steamed Camouflage Grouper with Snow Fungus and Superior Soya Sauce
