Photos by annna
Summertime Salad
Squid ink risotto with broccoli and crispy cod chips
Tuna loin tagliata crusted with aromatic salt, spicy hummus and fennel orange salad
The Alley Cafe
Ebi Tempura (6pcs)
Menu
Photos about Villa Danieli
Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil
La Grola
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Warm Chocolate Pudding with Marinated Fruits and Chili Lemon Granita
Starter
