Photos by annna
Deep Fried Calamari
风月酒家 Restoran Hong Ngek
Tuna tartare ‘catalana’ style with olive’s dust and spicy drops
Grilled Norwegian Salmon
Scones, served with whipped cream and amazing strawberry jam
The Atlantic
Photos about The Moon Bar
Butter Briyani
Signature Finger Foods
Wine by Milawa – Luis Felipe Edwards Pupilla Sauvignon Blanc, Chile
Paintings
Hokkien Mee
