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White Fish
Braised Fish Maw with Dried Oysters & Black Mushrooms
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Fish Pollichathu
Double-boiled Fish Maw Soup with Papaya & Aloe Vera
Photos by annna
Pan Seared Grouper
Baked Stuffed Chicken Wing with Savory Sauce
Kazoku-Ai serves thick slices of Sashimi Salmon
Chef’s Special
Morganfield’s Publika
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