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Hawk & Fish Ancestral Original Bak Kut Teh
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Baked Fish Papillote
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Photos by vkeong
Restoran Yulek Wan Tan Mee
Grilled Pork Shoulder Steak
Stall No.8 Penang Fried Kueh Teow
Yong Tau Fu & Meat balls
Dry Bak Kut Teh
Petaling Street Charcoal Fried Hokkien Mee
Photos about Huan Kee Food Stall (焕记小食档)
Deep Fried Mantis Shrimps
Interior
Fish Fillets with Ginger and Spring Onion (姜葱鱼片)
Frog Legs
Stir Fried Pork Belly Slices with Premium Soya Sauce (豉油皇炒花肉)
