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Grilled Whole Squid (250 grams) stuffed with prawn otak otak (spicy prawn paste), served with sambal tumis , pilaf rice, garden greens, garnished with prawn crackers, almond & fried shallots
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Yamabuki (山吹) Sanuki Udon Restaurant
Cakes
Pastries
Interior
Tea
Steamed Tilapia
Photos about Secret Recipe
Crackers
Singapore Laksa
Interior Environment
Table Setup
Fish & Chips
