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Suzuki Senbei (Home-made Seabass Crispy Cracker)
Quarter Chicken Briyani Rice Served With Vegetable Dhall Curry, Deep-Fried Egg, Chicken Pea Crackers And Assorted Condiments
Grilled Whole Squid (250 grams) stuffed with prawn otak otak (spicy prawn paste), served with sambal tumis , pilaf rice, garden greens, garnished with prawn crackers, almond & fried shallots
Crackers
Salmon with Rice Crackers Yee Sang
Crispy Roasted Village Chciken with Prawn Cracker
Photos by jazz
串烧
Unagi, Chicken Thigh with Pepper, Squid & King Oyster Mushroom
炒螃蟹和大头虾
Twelve Cups
The 12th
Condiments
Photos about Eastin Hotel Penang
Fresh Baked Bread & Rolls
Perkadel
Authentic Roasted Turkey with Classic Ingredients and Condiments
Chicken Roulade with Pomegranate Sauce
Fresh Mushroom Cream Soup
