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Fried Spring Roll
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Deep Fried Dish
Stir Fried Vegetables
Country Fried Chicken (3 Pcs)
Steamed Lotus Leaf Rice with Diced Chicken & Yam
Photos by taufulou
Interior
King Nung Nom Sod – Prawns with Milk and Egg
Deep Fried Nian Gao with Banana Cream
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Menu
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
Photos about Restoran Hy Thian
Claypot Indonesian Curry Prawns
Vege, Abalone and Mushroom
Longan with Sea Coconut
Fu Yu Chau Yau Mak
Fried Lotus Root, Chinese Pea with Macadamia Nuts
