Photos by taufulou
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Truffle Soon Hock With Olive Fried Rice
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Flight Club @ KLIA (International Departure)
Photos about Restoran Hy Thian
Menu
Menu
Fried Vegetable
Dried Fried Brinjal
Roasted Pig
