Photos by summerkid
Bun Bakar
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
Assorted Seafood Soup with Tofu
Fried Rice with Assorted Chinese Waxed Meat Wrapped in Lotus Leaf
Steamed Live Kerai Fish with Superior Soy Sauce 黃袍加身（金甲吉儸魚）
KLGCC China Treasures Restaurant
Photos about Tao Cuisine
Lamb Teriyaki
Table Setup
Salad Bar
Sushi and Sashimi
Interior Design
